Why do we place menu tissue on the inside of the lid on a lid over order?

The placement of menu tissue on the inside of the lid over an order serves the purpose of keeping the lid clean and visible. This practice helps to maintain a neat presentation, ensuring that the contents of the order are not contaminated by grease or other substances that may be present on the lid. Additionally, a clean lid allows customers to easily read the menu or any accompanying information without distractions, enhancing their overall experience with the order.

While soaking up grease or improving taste may seem relevant, they do not prioritize the importance of presentation and cleanliness as effectively as keeping the lid clean and visible does in this context. Similarly, holding the lid in place is not the primary function of the menu tissue; it instead contributes to maintaining an aesthetically pleasing and hygienic condition for the customer's order.