Where is cold cheese placed on a burger?

The placement of cold cheese on a burger is ideal under the tomato. This method allows the cheese to slightly warm and melt from the heat of the burger patty while being protected by the tomato, which prevents it from becoming soggy. By positioning the cheese in this manner, you create a harmonious balance of flavors and textures, ensuring that the cheese maintains its integrity while still interacting effectively with the other ingredients.

Other placements, such as on the bottom bun or alongside the burger, do not deliver the same experience, as they lack the direct heat interaction needed to enhance the melting process of the cheese. Similarly, placing the cheese on the top bun could lead to it sliding off and not integrating well with the rest of the burger components.