When must pre-made inserts of spread be used by?

The correct choice indicates that pre-made inserts of spread must be used by 10 pm. This timing is crucial in the food service industry to ensure that all ingredients are fresh and safe for consumption. Using food items within a specified time frame helps maintain quality and minimizes the risk of foodborne illnesses, which can occur when items are left out for too long or not stored properly.

Keeping to this deadline ensures that the pre-made inserts are used at their peak freshness, aligning with health regulations and best practices in food safety. The specific time, 10 pm, helps staff manage inventory efficiently and minimize waste while still providing high-quality service to customers. These operational guidelines are essential to uphold the standards set forth in the In-and-Out Policy, ensuring a safe and clean working environment.