What should be placed at the bottom of the "Animal" fry container for a to-go Flying Dutchman?

Placing a sheet of wax paper at the bottom of the "Animal" fry container for a to-go Flying Dutchman serves several important purposes. Firstly, it acts as a moisture barrier, which helps prevent the fries from becoming soggy by absorbing excess oil. This is particularly important for maintaining the quality and texture of the fries during transit. Secondly, the wax paper adds a layer of protection that keeps the container clean, preventing direct contact with the food and ensuring that any oil or seasoning does not seep through to the bottom. This contributes to a better overall customer experience, as the food remains presentable when it is served. Wax paper is also typically food-safe, making it a suitable choice for food packaging.

The other options do not provide the same level of effectiveness in managing moisture, cleanliness, and presentation. Lettuce, while it may be fresh, does not serve the purpose of keeping fries crisp and can wilt easily. A napkin, while absorbent, may not create a sufficient barrier against grease and could tear under heavy food items. On the other hand, suggesting no liner could lead to a less appealing product due to the potential mess from oils and seasonings. Hence, using wax paper is the best approach in this scenario.