What should be done with any remaining diced potatoes at closing time?

At closing time, any remaining diced potatoes should be discarded to ensure food safety and maintain quality standards. Diced potatoes, once cooked, can harbor bacteria if not stored properly. Keeping them for the next day, freezing, or cooking them immediately could lead to food safety risks, such as contamination or spoilage. To comply with health regulations, it is essential to prioritize safety, preventing any potential health hazards associated with serving improperly stored or outdated food items. Discarding leftover diced potatoes reflects adherence to these critical food safety protocols.