What is the importance of cooking fries at a lower temperature range when using sugar potatoes?

Cooking fries at a lower temperature range when using sugar potatoes is particularly important for ensuring better color and texture. Sugar potatoes tend to have a higher sugar content, which can cause them to caramelize quickly if exposed to high temperatures. Lower temperatures allow for a more controlled cooking process, resulting in a better texture that is crispy on the outside, yet fluffy on the inside. Additionally, this method promotes an even golden color instead of risking the fries becoming overly dark or burnt, which can happen if the cooking temperature is too high. This approach not only impacts the visual appeal of the fries but also enhances the overall eating experience by providing a more balanced flavor and mouthfeel.