What is one characteristic of properly cooked fries?

Properly cooked fries should be hot and crisp, which indicates that they have been cooked at the right temperature and for the appropriate duration. When fries are hot, it assures that they have been freshly prepared and are safe to eat. The crisp texture is crucial as it contributes to the overall eating experience—crispy fries provide a satisfying crunch that contrasts with the soft interior, enhancing flavor and texture.

In addition to taste, the crispiness suggests that the fries have been effectively drained of excess moisture, which prevents them from becoming soggy. Soggy fries (as suggested in one of the alternatives) can indicate a problem with the cooking process, often linked to inadequate frying temperature or overcooking. Cold fries lack the appeal and freshness expected from a well-cooked product, and pale fries may indicate undercooking or a cooking method that did not allow them to develop proper color and crispness. Thus, the characteristic of being hot and crisp is essential for high-quality, properly cooked fries.