How should light onion be placed on a burger?

The recommended method for placing light onion on a burger is to arrange it in a clover shape, ensuring that the pieces do not overlap and extend to the edges of the patty. This approach allows the flavor of the onion to be evenly distributed while providing an aesthetically pleasing presentation. By positioning the onion in this manner, customers can enjoy a consistent taste in every bite, rather than having concentrated bursts of flavor in certain areas. Additionally, this technique enhances the overall texture and experience of the burger, as the onions complement the other ingredients without dominating them.

Other placements, like stacking the onions in a single layer or dicing them spread across the patty, may not provide the same balanced flavor and presentation. Placing the onion only on the bottom bun could limit the enjoyment of the onion's taste, as it would be isolated from the other key components of the burger. Overall, the clover shape technique maximizes the culinary experience by thoughtfully integrating the onions with the rest of the burger.