How often should towels in the dining room be sanitized and rotated?

Sanitizing and rotating towels in the dining room is essential for maintaining a clean and hygienic environment. The frequency of every 15 minutes strikes a balance between ensuring cleanliness and being practical for staff to implement as part of their service routine.

By sanitizing towels at this interval, it helps to minimize contamination and ensures that guests are always provided with fresh, sanitized linens. The 15-minute mark is often considered manageable within a busy dining environment, allowing staff to maintain hygiene standards without disrupting their workflow excessively.

In contrast, intervals that are too short, such as every 10 minutes, could be impractical in terms of staffing and operational efficiency. Likewise, longer intervals such as 20 or 30 minutes may increase the risk of cross-contamination, which could lead to health safety concerns. Maintaining this standard is essential for upholding the overall dining experience and health regulations within the establishment.