How many inches should you hold the salt shaker above the fries when salting?

Holding the salt shaker about 6 inches above the fries is recommended because this distance allows for an even distribution of salt. When the salt shaker is held too close, there is a risk of over-salting a small area, which can lead to an unpleasant taste. Holding it at this optimal height ensures that the salt granules fall gently and disperse across a wider surface area, enhancing the flavor without overwhelming any particular spot. This practice is consistent with culinary techniques that aim for balance and consistency in seasoning.