For how long must leafed lettuce be used according to the guidelines?

Leafed lettuce must be used within 24 hours according to the guidelines. This time frame is established to ensure that the lettuce retains its freshness, texture, and nutritional value. Beyond this period, the quality of the lettuce may degrade, leading to an increased risk of spoilage and potential food safety issues. Adhering to this 24-hour guideline helps in maintaining high standards of quality and safety in food service operations, aligning with best practices for handling perishable items. It’s crucial for food safety and quality control, particularly in environments where fresh produce is a key component of the meals being served.